Food Menu

Kitchen Hours

Sun-Thurs 11:30 AM - 10 PM Fri-Sat 11:30 AM - 11 PM


  • Tuna Tataki

    rare seared ahi tuna, arugula salad, ginger soy vinaigrette and wasabi aioli

  • French Onion Mac n Cheese

    caramelized onions seared in our french onion broth, cavatappi pasta, parmesan and provolone cheese

  • Wings — Bone-in or Boneless

    Dry Rub, Hot Buffalo, Mild, Bulleit Bourbon BBQ, Toasted Chili Glaze, Garlic Parm or Hot Garlic Parm *Ask your server for a side of celery & blue cheese dressing

  • Hospital Wings

    a special recipe made with Ghost, Scorpion and Carolina Reaper Peppers. Please be warned: these are extremely hot! *Ask your server for a side of celery & blue cheese dressing

  • Buffalo Cauliflower

    pan seared cauliflower tossed in Hot Buffalo sauce

  • Pickles and Pub Pretzels

    fried pickles and soft pretzels served with two dipping sauces: white queso and chipotle ranch

  • Burrata Cheese

    shallow fried garlic and shallots, crisp potato shavings, chili oil served with toast points

  • Hummus Plate

    roasted red pepper hummus & traditional citrus hummus, kalamata olives, celery, fried artichoke hearts, sliced cucumbers and soft grilled pita

  • Chicken Quesadilla

    braised chicken, cheddar cheese, pico de gallo and sour cream Add Guacamole for 1.50.

  • Nachos

    house-made tortilla chips topped with a white queso sauce, pico de gallo, jalapeños and sour cream Add Chicken or Chili for 2. Add Guacamole for 1.50

  • Chicken Finger Basket

    crispy chicken tenders and fries served with a side of smoked honey mustard


Soups & Salads

for salads, ask to add — chicken, steak, salmon, or shrimp

  • Lobster Crab Bisque

    cup 6 or bowl 8

  • French Onion Soup

  • Soup Du Jour

    cup 6 or bowl 8

  • Chambers 19 Chili

    cup 7 or bowl 9

  • Caesar Salad

    crisp romaine, croutons, parmesan cheese and house Caesar dressing

  • Waldorf Chicken Salad

    field greens, Honey Crisp apples, diced chicken salad, sundried craisins, candied walnuts and apple cider vinaigrette

  • Arugula Salad

    fresh arugula, shaved parmesan, pine nuts and lemon basil vinaigrette

  • Apple, Beet & Goat Cheese Salad

    field greens, crisp apple, roasted red and golden beets, goat cheese, toasted almonds and honey truffle vinaigrette

  • Southwest Crispy Chicken Salad

    romaine lettuce, tortilla strips, avocado, pico de gallo, corn, black beans, handbreaded crispy chicken and chipotle ranch dressing

  • Cobb Salad

    finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon crumbles and house dijon vinaigrette

  • Spinach Salad

    sweet potato, black currants, candied pecans, sliced apples served over a bed of spinach and a side of apple cider vinaigrette



served with taro chips and a pickle — add cole slaw, fries, or sweet potato fries. substitute sautéed vegetables for bun — substitute beef for chicken breast.

  • Classic Cheeseburger

    American cheese, lettuce, tomato and onion

  • The Barn Burger

    Taylor Pork Roll, fried egg and American cheese

  • Bulleit Bourbon BBQ Burger

    frizzled onions, bacon, pepper jack cheese and Bulleit Bourbon BBQ sauce

  • Bacon Jam Burger

    bacon jam & aged cheddar

  • Gouda Burger

    thick sliced roasted red pepper with melted gouda cheese

  • The Black n Bleu Burger

    cajun dusted beef patty, pickled red onions with whipped blue cheese

  • The Wellington Burger

    mushroom duxelles, crispy prosciutto, smoked honey mustard, Swiss cheese

  • Black Bean Burger

    our black bean burger, roasted red pepper spread, wilted spinach and provolone cheese in a warm pita



served with taro chips and a pickle — add cole slaw, fries, or sweet potato fries

  • Crispy Honey Mustard Chicken Sandwich

    deep fried crispy chicken breast, smoked honey mustard and dill pickle slaw on a brioche bun *Ask for Nashville Hot option

  • California Wrap

    roasted turkey, avocado, tomato, romaine lettuce and chipotle ranch dressing in a grilled flour tortilla

  • Ultimate Cheesesteak

    shaved rib-eye steak, American cheese, bacon and roasted garlic cream sauce in a seeded steak roll

  • Chambers 19 Turkey Club

    roasted turkey, bacon, lettuce, tomato and mayo on toasted country white

  • Classic Reuben

    thinly-sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread

  • Tuna Steak Sandwich

    cajun seared tuna steak, lemon dill remoulade, arugula, tomatoes served on a brioche bun

  • Sirloin Steak Sandwich

    sliced sirloin, sautéed spinach, horseradish remoulade and frizzled onions on a seeded roll

  • Crispy Buffalo Chicken Wrap

    crispy buffalo chicken, chiffonade lettuce and blue cheese dressing in a grilled flour tortilla

  • Chicken Avocado Sandwich

    grilled chicken breast, avocado, arugula and citrus aioli on toasted whole grain wheat



  • Steak Frites

    hand-cut and flame-grilled sirloin with fries and roasted garlic cream sauce

  • Ultimate Fish Tacos

    warm flour tortilla, chiffonade lettuce, pan-seared or battered Cajun-dusted cod, pico de gallo, chipotle aioli and fresh avocado

  • French Onion Mac & Cheese

    caramelized onions, cavatappi pasta, parmesan and provolone cheese served with a side salad

  • Romesco Cod

    Icelandic Cod, braised in a roasted red romesco sauce served over a sweet pea risotto

  • Black n Bleu Ribeye

    14oz bone in grilled ribeye, whipped blue cheese, pickled red onions served with mashed potatoes & asparagus

  • Chili-Lime Tuna

    pan seared ahi grade tuna with a chili-lime sauce served over romesco rice and broccoli florets topped with a chili sauce

  • Chambers 19 Shepherd’s Pie

    seasoned ground lamb with mixed vegetables, mashed potatoes and cheddar cheese

  • Lemon Dill Salmon

    Norwegian salmon, lemon-dill remoulade, rice pilaf and grilled asparagus

  • Voodoo Salmon

    sweet cajun salmon over a bed of chorizo and sweet potato hash served with grilled asparagus finished with a pecan and date gremolata

  • Pork Shank

    bone-in pork shank lightly seasoned with gravy over whipped mashed potatoes

  • Bulleit Bourbon BBQ Baby Back Ribs

    slow roasted marinated half rack served with fries and slaw

  • Chicken Marsala

    sautéed chicken breast flambéed with mixed mushrooms and marsala gravy, mashed potatoes and mixed vegetables

  • Lamb Bolognese

    gemelli pasta tossed in lamb ragu, topped with shaved parmesan and served with house-made garlic bread

  • Chicken a la Vodka

    sautéed chicken, baby spinach, tomatoes, shaved parmesan cheese and penne pasta in our house vodka cream sauce

  • Fish and Chips

    deep-fried haddock, fries and cole slaw served with tartar sauce

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