Food Menu

Kitchen Hours

Sun-Thurs 11:30 AM - 10 PM Fri-Sat 11:30 AM - 11 PM


  • Tuna Tataki

    rare seared ahi tuna, arugula salad, ginger soy vinaigrette and wasabi aioli

  • Short Rib Mac n Cheese

    pulled short rib and chives with gemelli pasta, gruyère cheese

  • Wings — Bone-in or Boneless

    Dry Rub, Hot Buffalo, Mild, Bulleit Bourbon BBQ, Toasted Chili Glaze, Garlic Parm or Hot Garlic Parm *Ask your server for a side of celery & blue cheese dressing

  • Hospital Wings

    a special recipe made with Ghost, Scorpion and Carolina Reaper Peppers. Please be warned: these are extremely hot! *Ask your server for a side of celery & blue cheese dressing

  • Fried Brussel Sprouts

    crispy brussel sprouts with roasted pine nuts, shaved parmesan and balsamic reduction

  • Pickles and Pub Pretzels

    fried pickles and soft pretzels served with two dipping sauces: white queso and chipotle ranch

  • Burrata Cheese

    house made mixed berry jam, ciabatta bread, burrata cheese, fresh lemon zest and rosemary

  • Hummus Plate

    roasted red pepper hummus & traditional citrus hummus, kalamata olives, celery, fried artichoke hearts, sliced cucumbers and soft grilled pita

  • Chicken Quesadilla

    braised chicken, cheddar cheese, pico de gallo and sour cream Add Guacamole for 1.50.

  • Nachos

    house-made tortilla chips topped with a white queso sauce, pico de gallo, jalapeños and sour cream Add Chicken or Chili for 2. Add Guacamole for 1.50

  • Chicken Finger Basket

    crispy chicken tenders and fries served with a side of smoked honey mustard

  • Mozzarella Sticks

    fried mozzarella & marinara

  • Lamb Meatballs

    seasoned and hand rolled lamb meatballs with polenta fries and a house demi


Soups & Salads

for salads, ask to add — chicken, steak, salmon, or shrimp

  • Lobster Crab Bisque

    cup 6 or bowl 8

  • French Onion Soup

  • Soup Du Jour

    cup 6 or bowl 8

  • Chambers 19 Chili

    cup 7 or bowl 9

  • Caesar Salad

    crisp romaine, croutons, parmesan cheese and house Caesar dressing

  • Waldorf Chicken Salad

    field greens, Honey Crisp apples, diced chicken salad, sundried craisins, candied walnuts and apple cider vinaigrette

  • Arugula Salad

    fresh arugula, shaved parmesan, pine nuts and lemon basil vinaigrette

  • Apple, Beet & Goat Cheese Salad

    field greens, crisp apple, roasted red and golden beets, goat cheese, toasted almonds and honey truffle vinaigrette

  • Southwest Crispy Chicken Salad

    romaine lettuce, tortilla strips, avocado, pico de gallo, corn, black beans, handbreaded crispy chicken and chipotle ranch dressing

  • Cobb Salad

    finely-chopped lettuce, grilled chicken, blue cheese crumbles, avocado, tomatoes, cucumbers, bacon crumbles and house dijon vinaigrette



served with taro chips and a pickle — add cole slaw, fries, or sweet potato fries. substitute sautéed vegetables for bun — substitute beef for chicken breast.

  • Classic Cheeseburger

    American cheese, lettuce, tomato and onion

  • Bulleit Bourbon BBQ Burger

    frizzled onions, bacon, pepper jack cheese and Bulleit Bourbon BBQ sauce

  • Bacon Jam Burger

    bacon jam & aged cheddar

  • The Gruyère Burger

    caramelized onions, gruyère cheese, arugula

  • The Black n Bleu Burger

    cajun dusted beef patty, pickled red onions with whipped blue cheese

  • Black Bean Burger

    our black bean burger, roasted red pepper spread, wilted spinach and provolone cheese in a warm pita



served with taro chips and a pickle — add cole slaw, fries, or sweet potato fries

  • Crispy Honey Mustard Chicken Sandwich

    deep fried crispy chicken breast, smoked honey mustard and dill pickle slaw on a brioche bun *Ask for Nashville Hot option

  • California Wrap

    roasted turkey, avocado, tomato, romaine lettuce and chipotle ranch dressing in a grilled flour tortilla

  • Ultimate Cheesesteak

    shaved rib-eye steak, American cheese, bacon and roasted garlic cream sauce in a seeded steak roll

  • Chambers 19 Turkey Club

    roasted turkey, bacon, lettuce, tomato and mayo on toasted country white

  • Classic Reuben

    thinly-sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread

  • French Dip

    seasoned sliced prime rib, provolone cheese, horseradish remoulade on a seeded roll and au jus on the side

  • Crispy Buffalo Chicken Wrap

    crispy buffalo chicken, chiffonade lettuce and blue cheese dressing in a grilled flour tortilla

  • Chicken Avocado Sandwich

    grilled chicken breast, avocado, arugula and citrus aioli on toasted whole grain wheat



  • Steak Frites

    hand-cut 14oz grilled NY Strip with parmesan truffle fries and roasted garlic cream sauce

  • Ultimate Fish Tacos

    warm flour tortilla, chiffonade lettuce, pan-seared Cajun-dusted cod & salmon, pico de gallo, chipotle aioli, avocado and tortilla strips

  • Pan Seared Cod

    butter basted Icelandic Cod, over a bed of sweet corn, cherry tomatoes, sautéed spinach, and onions

  • Ribeye

    14oz bone in grilled ribeye served with mashed potatoes, asparagus and our house demi

  • Chambers 19 Shepherd’s Pie

    seasoned ground lamb with mixed vegetables, mashed potatoes and cheddar cheese

  • Lemon Dill Salmon

    Norwegian salmon, lemon-dill remoulade, rice pilaf and grilled asparagus

  • Seafood Scampi

    shrimp, scallops, and heirloom tomatoes tossed in linguine pasta with a white wine sauce topped with fresh parsley

  • Short Rib

    slow cooked short rib, mushroom risotto, and shaved asparagus with a house demi

  • Bulleit Bourbon BBQ Baby Back Ribs

    slow roasted marinated half rack served with fries and slaw

  • Chicken Marsala

    sautéed chicken breast flambéed with mixed mushrooms and marsala gravy, mashed potatoes and mixed vegetables

  • Lamb Bolognese

    gemelli pasta tossed in lamb ragu, topped with shaved parmesan and served with house-made garlic bread

  • Chicken a la Vodka

    sautéed chicken, baby spinach, tomatoes, shaved parmesan cheese and penne pasta in our house vodka cream sauce

  • Fish and Chips

    deep-fried haddock, fries and cole slaw served with tartar sauce

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